Flavanoids are water soluble plant pigments that provide an array of health benefits. Most of them come in coloured forms and can be found in foods like red grapes, strawberries, oranges, pink grapefruit, blueberries, etc.
Chocolates are also known to be a rich source of flavanoids - providing great benefits for the heart. It is a great tasty food and has been enjoyed by many people since it was first discovered centuries ago by the Aztecs during the reign of Emperor Montezuma.
High in energy and rich in carbohydrates, fats, and vegetable proteins, chocolate has large quantities of potassium and magnesium, some calcium and sodium, and vitamins A1, B1, B2, D, and E.
What happens when you combine chocolates and wine? A double serving of flavanoids.
This video tries to find which types of wine combine well with chocolate.
Learn how you too can prepare any chocolate recipe in minutes on video. Become a real chocolate expert. Easy to follow lessons.
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